Copyright © Jackpot Bistro | All rights reserved
BISTRO
JACKPOT
APPETIZERS
POUTINE $12
Classic Canadian pub grub. Thick crispy fries topped with our creamy pepper bourbon gravy
and fried cheese curds.
FRIED MUSHROOMS $12
Deep fried mushrooms. Served with marinara sauce or ranch.LOADED FRIES $9
Crispy fries topped with cheddar, bacon, sour cream, and green onion.
STEAK BITES $17
*Peppered tenderloin medallions served with our creamy pepper bourbon gravy.
CHEESE CURDS $12
Lightly battered young cheddar. Served with marinara sauce.
LOADED FRIES $12
Crispy topped with bacon, cheddar, green onion, and sour cream.
SALADS
WEDGE SALAD $15
Classic wedge salad with our scratch made blue cheese dressing, tomato, and bacon. Served with cheesy bread. Add chicken $4
STEAK SALAD $21
*Tenderloin, onion, tomato, blue cheese, croutons balsamic glaze on romaine. Served with our blue cheese dressing and cheesy bread.
CHICKEN CAESAR $15
House made Caesar dressing, grilled chicken breast, romaine, and parmigiana. Served with cheesy bread.
STEAK SALAD $12
Onion, tomato, cheddar, croutons on romaine. Served with any of our blue dressings and cheesy bread.
GRUB
*KOBE BURGER $17 6oz
Real Kobe beef burger with , ketchup, mustard, mayo, pickles, onion, tomato and lettuce. Served with Jackpot fries.
*BACON BLUE BURGER $20 6oz
Real Kobe beef burger with thick bacon, melted blue cheese, lettuce, tomato, onion, and ground mustard. Served with Jackpot fries.
CLUB $17
THIS SANDWICH IS AS BIG AS YOUR FACE! Double decker with turkey, ham, bacon, sharp cheddar, swiss, tomato, lettuce, onion on rustic white bread. Served with Jackpot fries. Not that you’ll have room for them.
BLT $15
A generous portion of bacon, iceberg, and tomato on grilled rustic white bread. Served with Jackpot fries.
*STEAK & FRITES $21
Peppered steak medallions over Jackpot fries, bacon, green onion, blue cheese, and balsamic glaze.
FISH & CHIPS $17
Crispy battered cod bites served with fries.
*STEAK AND BURGERS ARE COOKED TO ORDER. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.