MONday - Thursday | 8:00am - 11:00pm 

Friday - Saturday | 8:00am - 1:00aM

Sunday | 9:00AM - 11:00pm​

1652 NW Fairview DR GRESHAM, OR 97030

(503) 465-1463

OUR MENU

Copyright ©  Jackpot Bistro | All rights reserved

BISTRO

JACKPOT​​

APPETIZERS 

POUTINE   $9
Classic Canadian pub grub. Thick crispy fries topped with our creamy pepper bourbon gravy
and fried cheese curds.

SPINACH ARTICHOKE DIP   $9
Our own creamy, delectable dip served with house made tortilla chips.


CHEESE CURDS  $9
Lightly battered young cheddar. Served with marinara sauce.

 
SALADS

WEDGE SALAD $11
Classic wedge salad with our scratch made blue cheese dressing, tomato, and bacon. Served with cheesy bread. Add chicken $3

COBB SALAD  $13
Hard boiled egg, chicken, bacon, blue cheese, onion, tomato on romaine. Served with our blue cheese dressing and cheesy bread.

CHICKEN CAESAR   $13
House made Caesar dressing, grilled chicken breast, romaine, and parmigiana. Served with cheesy bread.

 
KOBE BURGERS
(All burgers served with Jackpot fries)

*KOBE BURGER   $13 6oz | $9 3oz
Real Kobe beef burger with melted American cheese, ketchup, mustard, mayo, pickles, onion, tomato and lettuce.

*BACON BLUE BURGER   $14 6oz | $10 3oz
Real Kobe beef burger with thick bacon, melted blue cheese, grilled onion, and lettuce.

*JALAPENO BURGER   $14 6oz | $10 3oz
Real Kobe beef burger with grilled jalapeno & onion, pepper jack cheese, tomato and lettuce.


SANDWICHES

CLUB $15
THIS SANDWICH IS AS BIG AS YOUR FACE! Double decker with turkey, ham, bacon, sharp cheddar, swiss, tomato, lettuce, onion on rustic white bread. Served with Jackpot fries. Not that you’ll have room for them.


BLT  $13
A generous portion of bacon, iceberg, and tomato on grilled rustic white bread. Served with Jackpot fries.


 

PUB GRUB

*STEAK BITES $14
Peppered steak bites served with Jackpot fries and with our creamy pepper bourbon gravy.


 

 *STEAK AND BURGERS ARE COOKED TO ORDER. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.